The utilizing bioactive compounds from natural sources is an increasingly popular approach to enhance dairy products’ nutritional profile and organoleptic properties.
Impact of colostrum-derived whey and beetroot powder on the nutritional, rheological and sensory characteristics of set-type yogurt
Bovine colostrum has become one of the emerging nutraceuticals, and it is being extensively utilized in nutraceuticals and healthcare products in the pre-treatment of numerous chorionic ailments as well as to improve the gut health owing to its nutrient-bioactive rich makeup