Lipids in Health and Disease
Lipids in Health and Disease is an open access, peer-reviewed journal that publishes articles on all aspects of lipids: their interaction with proteins, pharmacology, toxicology, natural products chemistry, role in health and disease, and enzyme systems involved in lipid metabolism.
Are fats in the blood to blame for the impairment in blood sugar regulation that is common in obesity?
World Obesity Day 2025 is coming soon, marking the importance of advancing our understanding of obesity comorbidities. Obesity often impairs regulation of blood sugar levels. Rising levels of free fatty acids in blood may explain why weight gain increases chances of pre-diabetes and diabetes.
Essential Fatty Acids: A Potential Solution for Post-COVID-19 Long-Haul Manifestations
This blog was written by Undurti N. Das. Prof. Das is a clinical immunologist, endocrinologist and the founder president and chief executive officer of UND Life Sciences.