npj Science of Food
This journal aims to advance understanding of all aspects of the ‘One Health’ approach to the food–human health nexus, and promote research related to the United Nations sustainable development goals.
Beyond calories: assessing post-prandial oxidative stress using a micro-NMR system
Traditional views of adverse health effects of macronutrient have largely centered around calories and the intake-expenditure balance. Recent advancements in the biomedical technology have allowed measurements of metabolic and physiologic responses to macronutrient.
