This post is part of the “Celebrating Five Years of the Discover Journals” series, highlighting Discover journals and the people who have played a key role in shaping their development. The series aims to spotlight the leadership, values, and vibrant communities behind the journals.
Since its launch, Discover Food has been committed to advancing research by publishing high-quality, impactful, and innovative scholarly work across its field. As part of this commitment, the journal is pleased to highlight a selection of its most highly cited and widely discussed articles published between 2021 and 2025. These publications demonstrate the relevance and scientific influence of the research featured in the journal and reflect the growing recognition of Discover Food within the global research community.
We begin this with a first collection of highlighted articles published during 2021-2022.
- Assessment of the aluminium contents of black tea and black tea infusions |
Discover Food | Springer Nature Link - Effect of mechanical damage on the quality characteristics of banana fruits
during short-term storage | Discover Food | Springer Nature Link -
Microbiome engineering and plant biostimulants for sustainable crop
improvement and mitigation of biotic and abiotic stresses | Discover Food |
Springer Nature Link
- Application of nanotechnology in different aspects of the food industry |
Discover Food | Springer Nature Link
More articles from 2023-2025 are still to come!