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Call for Papers: "Microorganisms, Probiotics and Functional Foods"

We are delighted to share that International Microbiology, a fully Open Access journal, has just launched a new thematic collection on "Microorganisms, Probiotics and Functional Foods".

Published in Microbiology

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Barbara Zoehrer
Call for Papers: "Microorganisms, Probiotics and Functional Foods"
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This Collection welcomes research on probiotics, prebiotics, synbiotics, postbiotics, and functional foods. Topics include strain characterization, genomics, safety, microbial physiology, fermentation, and host–microbe interactions.

We encourage studies linking microbial traits to functional outcomes, as well as methodological advances such as multi-omics, genome mining, and discovery of bioactive compounds. Translational research - spanning food systems, delivery approaches, microbiome applications, and regulatory aspects - is also in scope.

The Collection supports and amplifies research related to SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being).

International Microbiology is the official journal of the Spanish Society for Microbiology (SEM). Find out more about the journal here - we look forward to receiving your manuscript!

Go to the profile of Barbara Zoehrer
Barbara Zoehrer (She/Her)

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Food Microbiology
Life Sciences > Biological Sciences > Microbiology > Food Microbiology
Microbiology
Life Sciences > Biological Sciences > Microbiology

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