About Gashaw M.
I have great interest working on food science technology and biotechnology. particularly:
Food Processing and Food Chemistry: Developing and optimizing food processing techniques to enhance the nutritional value and shelf-life of food products.
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Biochemicals: Extraction and characterization of bioactive compounds from natural sources.
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Enzyme Technology: Utilizing enzymes to improve food processing and develop novel food products.
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Extraction Techniques: Developing efficient methods for extracting valuable compounds from biomass.
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The Chemistry of Biomass: Understanding the chemical composition and structure of biomass to improve its conversion into valuable products.
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Biomass Valorization: Converting biomass into biofuels, biochemicals, and other value-added products.
Recent Comments
Very interesting and good work.