Gashaw M. (He/Him)

Researcher, Bio & Emerging Technology Institute
  • Ethiopia

About Gashaw M.

I have great interest working on food science technology and biotechnology. particularly:

Food Processing and Food Chemistry: Developing and optimizing food processing techniques to enhance the nutritional value and shelf-life of food products.

  • Biochemicals: Extraction and characterization of bioactive compounds from natural sources.

  • Enzyme Technology: Utilizing enzymes to improve food processing and develop novel food products.

  • Extraction Techniques: Developing efficient methods for extracting valuable compounds from biomass.

  • The Chemistry of Biomass: Understanding the chemical composition and structure of biomass to improve its conversion into valuable products.

  • Biomass Valorization: Converting biomass into biofuels, biochemicals, and other value-added products.

Details

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