Tomorrow’s Table: Food Systems in the Era of Climate Change
This summary was prepared by Hamed Kioumarsi, Springer Nature Editorial Board Member; Marzieh Alidoust, Agricultural Research, Education and Extension Organization (AREEO), Iran; and Marissa El Hage, University of Sao Paulo, São Paulo, Brazil for the Springer Nature community.
Future challenges and how to address climate change
This summary was prepared by Hamed Kioumarsi, a member of the editorial board at Springer Nature, in collaboration with Ali Güneş(lstanbul Aydın University, Türkiye) , Aylin Erdoğdu (Istanbul Arel University, Türkiye) and Farshad Ganji (İstanbul Aydın University, Türkiye)
Using Walnut Husks, Orange Peels, and Broad Bean Hulls in Sheep Diets
This summary was authored by Hamed Kioumarsi, a member of the Springer Nature editorial board.
Agricultural Products and By-Products in Achieving the UN Sustainable Development Goals
This summary was written by Hamed Kioumarsi, a member of the Springer Nature editorial board; Marzieh Alidoust, an agricultural researcher; Marissa El Hajje, a UN Fellow; and Joselyn Ezekiel Mirashi, a Youth Leader with WaterAid.
Animal Husbandry and Food Products in the Context of the United Nations Sustainable Development Goals
This summary was prepared by Hamed Kioumarsi (Editorial Board Member, Springer Nature), Makario Sarsozo (Krieger School of Arts & Sciences, Johns Hopkins University, USA), and Rodrigo Pacheco (Goodwill Ambassador, FAO).
The Impact of Climate Change on Animal Husbandry: Challenges and Adaptation Strategies
This brief review is written by Hamed Kioumarsi, a member of the editorial board at Springer Nature, along with co-authors Zary Shariman Yahaya from Universiti Sains Malaysia and Kaveh Jafari Khorshidi from Azad University.
Net-Zero Objectives and Food Security under Climate Change
This summary was written by Hamed Kioumarsi, an editorial board member at Springer Nature, in collaboration with Marzieh Alidoust Pahmedani, an agricultural researcher, and Abhijit Sagar, a global sustainability and media expert.
Agricultural Waste as a Source of Antibacterial Agents: A Sustainable Perspective
This summary was authored by Hamed Kioumarsi, Editorial Board Member at Springer Nature, in collaboration with Sajjad Yarmohammadi of the University of Tehran, Iran, and Radin Khajetash of University of Guilan, Iran.