Using Walnut Husks, Orange Peels, and Broad Bean Hulls in Sheep Diets
This summary was authored by Hamed Kioumarsi, a member of the Springer Nature editorial board.
Agricultural Products and By-Products in Achieving the UN Sustainable Development Goals
This summary was written by Hamed Kioumarsi, a member of the Springer Nature editorial board; Marzieh Alidoust, an agricultural researcher; Marissa El Hajje, a UN Fellow; and Joselyn Ezekiel Mirashi, a Youth Leader with WaterAid.
Animal Husbandry and Food Products in the Context of the United Nations Sustainable Development Goals
This summary was prepared by Hamed Kioumarsi (Editorial Board Member, Springer Nature), Makario Sarsozo (Krieger School of Arts & Sciences, Johns Hopkins University, USA), and Rodrigo Pacheco (Goodwill Ambassador, FAO).
The Impact of Climate Change on Animal Husbandry: Challenges and Adaptation Strategies
This brief review is written by Hamed Kioumarsi, a member of the editorial board at Springer Nature, along with co-authors Zary Shariman Yahaya from Universiti Sains Malaysia and Kaveh Jafari Khorshidi from Azad University.
Net-Zero Objectives and Food Security under Climate Change
This summary was written by Hamed Kioumarsi, an editorial board member at Springer Nature, in collaboration with Marzieh Alidoust Pahmedani, an agricultural researcher, and Abhijit Sagar, a global sustainability and media expert.
Agricultural Waste as a Source of Antibacterial Agents: A Sustainable Perspective
This summary was authored by Hamed Kioumarsi, Editorial Board Member at Springer Nature, in collaboration with Sajjad Yarmohammadi of the University of Tehran, Iran, and Radin Khajetash of University of Guilan, Iran.
Current and Future Perspectives on Climate Reality
This summary was prepared by Hamed Kioumarsi (Editorial Board Member, Springer Nature), Makario Sarsozo (Krieger School of Arts & Sciences, Johns Hopkins University, USA), and Shabnam M. Davani (The University of Milan, Italy).
Climate Change and Its Influence on Antioxidant Nutrient Quality in Foods
This summary was authored by Hamed Kioumarsi, editorial board member at Springer Nature, along with co-authors Marzieh Alidoust, an agricultural researcher, and Rodrigo Pacheco, Goodwill Ambassador for the FAO.
Natural Antioxidants in Sustainable Nutrition: Contributions to SDG 2 and SDG 12
This summary was authored by Hamed Kioumarsi, Editorial Board Member at Springer Nature, in collaboration with Shabnam M. Davani of the University of Milan, Italy, and Zeynab Kazemkhah of University of Western Ontario, Canada.
Food Systems and Policy: A Multidisciplinary and New Perspective
This summary was prepared by Hamed Kioumarsi (Editorial Board Member, Springer Nature), Makario Sarsozo (Krieger School of Arts & Sciences, Johns Hopkins University, USA), and Rodrigo Pacheco (Goodwill Ambassador, FAO).
Assessing Brazil's Animal Husbandry in the Context of COP3 Commitments
This summary was authored by Hamed Kioumarsi, a member of the editorial board at Springer Nature, together with co-authors Awalul Fatiqin (UPR, Indonesia) and Zary Shariman Yahaya (USM, Malaysia).
Sustainable Laboratory Practices and Their Impact on Reducing Environmental Footprints in Research Centers and Institutions
This summary was written by Hamed Kioumarsi, a member of the Springer Nature editorial board; Marissa El Hajje, a UN Fellow; Marzieh Alidoust, an agricultural researcher; and Joselyn Ezekiel Mirashi, a Youth Leader with WaterAid.
Methane Reduction and Greenhouse Gas Emissions in the Dairy Industry
This summary was authored by Hamed Kioumarsi, Editorial Board Member at Springer Nature, in collaboration with Shabnam M. Davani of the University of Milan, Italy, and Hadis Ahmadnia of Bahonar University, Iran.
Technological Advancements in Animal Husbandry
This summary was prepared by Hamed Kioumarsi, a member of the editorial board at Springer Nature, in collaboration with Shabnam M. Davani from the University of Milan, Italy, and Sadiq Karimov from Uludağ University, Turkey.
The Application of Monensin as a Feed Additive in Animal Nutrition
This brief review is written by Hamed Kioumarsi, a member of the editorial board at Springer Nature, together with co-authors Sahar Kioumarsi and S. Masoumeh Mousavi Eshkelani.