About Michel Stéphane Heya
PhD in Sciences with a specialization in Biotechnology from the Institute of Biotechnology at the Autonomous University of Nuevo León (UANL), Mexico. His work focuses on the bioprospecting of green alternatives for the treatment of human diseases, as well as on the development of nanomedicines for the pharmacological delivery of various active compounds.
He is currently a member of the National System of Researchers (SNII) and the author of several scientific articles published in indexed journals. He has also served as a reviewer for journals such as International Journal of Food Properties and Chemistry & Biodiversity (Web of Sciences Group: ID 3298-2022). Additionally, Dr. Heya is a professor and researcher at the Faculty of Public Health and Nutrition, where he has contributed to scientific training through the supervision of undergraduate and master’s theses.