Springer-Nature Research Communities, good or bad, take it or leave it, here is my experience with it, again, good or bad, take it or leave it!
My first post was published on Feb the 27th, 2025. It was about a very dear paper of mine, a systematic review that discusses the use of propolis in the course of treating gingivitis and periodontitis:
https://communities.springernature.com/posts/propolis-can-make-your-smile-healthier-fact-or-fable
My second post was published on Apr the 4th, 2025. I discussed the state of research nowadays, from a scientific perspective but with a literary approach:
https://communities.springernature.com/posts/research-today
Things here get more interesting as I bring the lives of brilliant researchers and awesome professors to the table in my third and fourth posts, published on Jun the 28th, and Jul the 3rd, 2025:
https://communities.springernature.com/posts/a-professor-once-upon-the-history
https://communities.springernature.com/posts/an-exceptional-phenomenon
The idea behind this whole thing, Springer-Nature Research Communities, is in fact smart, very smart, indeed. However, it is just like coconuts, when “ripe”, they are sweet and delicious; otherwise, they are bitter or sour if harvested before they are “mature” enough. There seems to be a very long and tiring way, yet, to go for the Springer-Nature “coconuts” to become “sweet”, but who knows? Some enjoy sour lemonades, too!
Just like how I started, good or bad, take it or leave it, this is it!