Hepatitis A virus: Is it the only pathogen which may be acquired from edible shellfish?

While there is growing concern for the hepatitis A (HA) cases recently seen in patients from Southern (Campania) and Central (Latium) Italy, most likely caused by the consumption of HA virus (HAV)-contaminated mussels [1], I think some clarifications would be appropriate and fully justified.

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First of all, mussels (e.g. Mytilus edulis, M. galloprovincialis) are invertebrate organisms possessing an extraordinary filtering capability, with 5 up to 7 litres of marine water per hour being filtered by each individual. This means a single shellfish specimen may filter over 100 litres of seawater every 24 hours! This implies, in turn, that any biological and/or chemical contaminant polluting the marine environment may be acquired by the mussels inhabiting the surrounding waters through their water-filtering activity. Apart from HAV, several other viral, bacterial and protozoan pathogens characterized by an oro-faecal infection's cycle may be harboured inside edible shellfish, especially in mussels. Within such context, bacterial and protozoan agents of significant concern include 
Salmonella spp., Escherichia coliVibrio cholerae and Listeria monocytogenes, along with Toxoplasma gondii [2], with SARS-CoV-2 betacoronavirus - responsible for the COVID-19 pandemic -, once shed via the faecal ruote into the external environment [3], potentially contaminating the mussel organisms living in the nearby seawaters.
With reference to chemical pollutants, special concern is currently being raised by micro-nanoplastics (MNPs), given their progressively growing contamination of planetary seas and oceans [4], coupled with their well-established capability to attract and concentrate upon themselves both persistent environmental pollutants (e.g. dioxins, PCBs, heavy metals, etc.) and protozoan pathogens like Toxoplasma gondii, Giardia enterica and Cryptosporidium parvum [5]. This already frightening scenario appears to be further complicated by the documented ability of MNPs to attract and concentrate upon themselves also antibiotic-resistant bacteria, which may then transmit through "horizontal gene transfer" their antimicrobial resistance genes to other MNP-colonizing bacteria [6].
Within this challenging and scientifically intriguing context, it is worth emphasizing that, alongside HAV, all the aforementioned agents and several other oro-faecally transmitted pathogens may be ingested and concentrated by mussels inside their bodies, with similar phenomena tending to occur more frequently and intensely under flooding events, causing in turn an increased land-to-sea transfer of faecally excreted microorganisms [7].
Notwithstanding the above, it should be duly underscored that an "ad hoc" legislative screen protecting people from the biological and chemical hazards associated with the consumption of edible shellfish is in place in Italy since over sixty years (Law no. 125/1959) and since over twenty years all over the European Union (EU) territory (EC Regulation no. 853/2004), within a sound and reassuring "from sea to table" framework. Anyway, as a general rule dictated by common sense, shellfish should be never eaten raw but they should be always cooked before consumption.
Finally and no less important, the epidemiologic surveillance alongside the prevention of all the infection, food poisoning and chemical contamination occurrences linked to the ingestion of edible shellfish should be necessarily performed in a multidisciplinary, shared and collaborative intersectorial effort between the medical and veterinary profession as well as in a "One Health, One Earth, One Ocean" perspective, once again reminding us that human, animal and environmental health are mutually and inextricably linked to each other.
References 
[1] Di Guardo, G. Mitili, virus dell'epatite A, etc...Quotidiano Sanità, March 26, 2026. 
[2] Di Guardo, G. Flood-Associated, Land-to-Sea Pathogens' Transfer: A One Health Perspective. Pathogens 2023, 12(11), 1348. 
doi: 10.3390/pathogens12111348. 
[3] Zheng, S.; Fan, J.; Yu, F.; Feng, B.; Lou, B.; Zou, Q.; Xie, G.; Lin, S.; Wang, R.; Yang, X.; et al. Viral load dynamics and disease severity in patients infected with SARS-CoV-2 in Zhejiang province, China, January–March 2020: Retrospective cohort study. BMJ 2020369, m1443.
 
[4] Di Guardo, G. Micro-nanoplastics: A serious threat to whales' health and conservation. BMJ 2024, 386, q2095. 
doi: 10.1136/bmj.q2095.
 
[5] Zhang, E.; Kim, M.; Rueda, L.; Rochman, C.; VanWormer, E.; Moore, J.; Shapiro, K. Association of zoonotic protozoan parasites with microplastics in seawater and implications for human and wildlife health. Sci. Rep. 2022, 12(1), 6532. 
doi: 10.1038/s41598-022-10485-5.
 
[6] Nath, J.; De, J.; Sur, S.; Banerjee, P. Interaction of microbes with microplastics and nanoplastics in the agroecosystems: Impact on antimicrobial resistance. Pathogens 202312, 888.
 
[7] Di Guardo, G. Land-to-sea pathogen transfer. Vet. Rec. 2023192, 216-217.







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