Hayat Bourekoua

Associate professor, INATAA-University of Constantine 1 Frères Mentouri
  • Algeria

About Hayat Bourekoua

An associate professor of Food Science, with over 11 years of experience at University of Constantine1-Algeria, teaching students in the field of Nutrition, Food  and Agri-food Technology. Making scientific research with different international peer reviewed publications on the Food science and cereal field  espeacially on celiac disease and gluten-free products.

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