Pavel Rout (He/Him)

Teacher, College of Dairy Science and Food Technology
  • India

About Pavel Rout

Proficient in the structural analysis of milk lipids via TLC, GLC, and HPLC. Possesses expertise in solid-phase extraction methods, alongside considerable experience in protein and fat hydrolysis and their characterisation using various techniques like, spectrophotometry, HPLC, and  SDS-PAGE. Also skilled in the quality analysis of milk fat through the analysis of triglyceride, cholesterol, and fatty acid profiles.

Details

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