About Pavel Rout
Proficient in the structural analysis of milk lipids via TLC, GLC, and HPLC. Possesses expertise in solid-phase extraction methods, alongside considerable experience in protein and fat hydrolysis and their characterisation using various techniques like, spectrophotometry, HPLC, and SDS-PAGE. Also skilled in the quality analysis of milk fat through the analysis of triglyceride, cholesterol, and fatty acid profiles.