Thijs van Rens (He/Him)

Professor of Economics, University of Warwick
  • United Kingdom

About Thijs van Rens

Macroeconomist. Interested in the public health and environmental sustainability impacts of the food system. How do we get consumers, producers, retailers and platforms to encourage dietary choices that are good for human and planetary health?

Intro Content

ISRCTN registry SDG 2: Zero Hunger SDG 3: Good Health & Wellbeing

New field trial explores what drives sustainable choices in online grocery shopping

Encouraging sustainable, healthy food choices is crucial for public health and net zero goals. The SALIENT Sustained field trial explores what interventions can drive these choices. We hope the results will shape policies for a healthier population and planet.

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