Behind the Paper

23 levers for a sustainable agri-food system

Our new study (https://www.nature.com/articles/s43016-025-01268-y) investigates which levers are needed to transform our food system to improve public health, social justice and the environment.
Go to the profile of Benjamin Bodirsky
Benjamin Bodirsky
Senior Researcher, Potsdam Institute for Climate Impact Research
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Nature
Nature Nature

A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion - Nature Food

This study applies a global food and land system modelling framework to quantify the impact of 23 food system measures on 15 outcome indicators related to public health, the environment, social inclusion and the economy—from today until 2050.
Go to the profile of Benjamin Bodirsky
Benjamin Bodirsky
Senior Researcher, Potsdam Institute for Climate Impact Research

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