A Treatable ALS Mimic: Multifocal Motor Neuropathy Associated with Gluten Intolerance

Gluten-related neurological disorders most commonly present with sensory neuropathy or ataxia, while pure motor involvement is rare and often overlooked. This can create a diagnostic challenge when patients present with features resembling amyotrophic lateral sclerosis (ALS).
A Treatable ALS Mimic: Multifocal Motor Neuropathy Associated with Gluten Intolerance
Like

Share this post

Choose a social network to share with, or copy the URL to share elsewhere

This is a representation of how your post may appear on social media. The actual post will vary between social networks

Explore the Research

BioMed Central
BioMed Central BioMed Central

Multifocal motor neuropathy secondary to gluten intolerance: a case report - Journal of Medical Case Reports

Background Peripheral nervous system manifestations of gluten sensitivity usually present as distal symmetric axonal polyneuropathy, small fiber neuropathy, or sensory neuropathy, often accompanied by ataxia or painful symptoms. By contrast, motor neuropathies are extremely rare, with only a few cases of multifocal motor neuropathy reported. Notably, the most recent guidelines of the European Society for the Study of Coeliac Disease do not recognize multifocal motor neuropathy as a classical neurological manifestation of gluten-related disorders. The main differential diagnoses include amyotrophic lateral sclerosis and chronic inflammatory demyelinating polyneuropathy. Currently, strict adherence to a gluten-free diet remains the only therapeutic option. Although clinical improvement is not universal, when observed, it strongly supports the causal role of gluten-related neurotoxicity. Case presentation We report the case of a 50-year-old North African man with a history of dermatitis herpetiformis and persistent chronic diarrhea. Over the past 5 years, he developed progressive asymmetric motor weakness. Clinical examination revealed an asymmetric, pure motor, peripheral neurogenic syndrome, confirmed by nerve conduction studies, without evidence of proximal conduction block. Cerebrospinal fluid analysis showed elevated protein levels (0.75 g/L), and serum anti-GD3 IgM antibodies were positive. Brachial plexus magnetic resonance imaging revealed bilateral hypertrophy on T1-weighted sequences, with hyperintensity on short tau inversion recovery sequences but no contrast enhancement. The motor deficit gradually improved after the introduction of a gluten-free diet. The patient also received intravenous immunoglobulin without significant clinical benefit. On the basis of clinical, paraclinical, and follow-up findings, a diagnosis of multifocal motor neuropathy secondary to gluten intolerance was established. Conclusion This case highlights the importance of considering gluten intolerance as a potential etiology, particularly given the reversible nature of this neuropathy, which can otherwise be misdiagnosed as a more severe condition such as amyotrophic lateral sclerosis. Further studies are needed to better elucidate the pathophysiology of this rare gluten-related neurological phenotype.

Gluten-related neurological disorders (GRD) are increasingly recognized as part of a broad spectrum of extraintestinal manifestations of gluten sensitivity, most commonly presenting with distal symmetric axonal polyneuropathy, small fiber neuropathy, sensory neuronopathy, or cerebellar ataxia. In contrast, pure motor involvement is distinctly uncommon and remains underrepresented in current diagnostic frameworks, including European Society guidelines, which do not list multifocal motor neuropathy (MMN) as a classical manifestation. This creates a significant diagnostic challenge when patients present with progressive motor deficits, particularly when the clinical picture overlaps with motor neuron disease. Haddouali et al. describe a 50-year-old man with a history of dermatitis herpetiformis and chronic diarrhea who developed a slowly progressive, asymmetric motor syndrome over five years. His presentation—marked by asymmetric weakness, muscle atrophy, and areflexia without sensory involvement or cranial nerve abnormalities—closely mimicked amyotrophic lateral sclerosis (ALS), leading to initial diagnostic consideration of a neurodegenerative process.

Electrophysiological studies demonstrated an asymmetric reduction in compound muscle action potentials without conduction block or temporal dispersion, while needle electromyography revealed chronic neurogenic changes with reduced recruitment, supporting a lower motor neuron pattern. Cerebrospinal fluid analysis showed albuminocytologic dissociation (protein 0.75 g/L), suggesting an inflammatory or immune-mediated neuropathy. Serologic testing revealed positive anti-GD3 IgM antibodies, with equivocal anti-GM1 antibodies, aligning with prior reports of antiganglioside antibodies in gluten-related neuropathies. Magnetic resonance imaging of the brachial plexus demonstrated diffuse bilateral hypertrophy on T1-weighted sequences with STIR hyperintensity and no contrast enhancement, further supporting an inflammatory process affecting peripheral nerves. Extensive evaluation excluded alternative autoimmune, infectious, metabolic, and nutritional causes.

Therapeutically, the patient received a standard course of intravenous immunoglobulin (0.4 g/kg/day for five days) with minimal objective improvement in Neuropathy Impairment Score and INCAT disability score. In contrast, strict adherence to a gluten-free diet led to gradual and sustained clinical improvement over subsequent months, with continued recovery at one-year follow-up. Notably, symptom exacerbation occurred with gluten exposure, accompanied by recurrence of dermatologic manifestations, providing a compelling temporal and mechanistic link. These findings suggest that, unlike classical MMN, this phenotype may be driven by gluten-mediated immune mechanisms rather than conventional antiganglioside-mediated conduction block pathology. Proposed mechanisms include antibody cross-reactivity (e.g., transglutaminase 6), immune complex–mediated injury, T-cell–mediated neurotoxicity, and direct effects of gluten-derived peptides.

This case challenges conventional diagnostic paradigms by demonstrating that GRD may rarely present as a pure motor neuropathy mimicking ALS, a distinction with profound prognostic and therapeutic implications. It also reinforces that negative celiac serologies do not exclude gluten-related disease, particularly when testing occurs after dietary restriction.

Clinical Pearl:

In patients with asymmetric, progressive, or IVIg-resistant motor neuropathy—especially when accompanied by dermatologic or gastrointestinal features—screen for gluten-related disorders, as this may represent a rare but potentially reversible ALS mimic.

QUESTION:

Which of the following findings most strongly supports a gluten-related cause of motor neuropathy in this patient?
A) Albuminocytologic dissociation in CSF
B) Positive anti-ganglioside antibodies
C) Lack of response to IVIg
D) Improvement with a gluten-free diet

Correct Answer:

D. Clinical improvement following gluten withdrawal provides the most direct evidence of a causal relationship. While CSF abnormalities and antiganglioside antibodies support an immune-mediated neuropathy, they are nonspecific, and IVIg nonresponse helps differentiate from classical MMN but does not establish etiology.

Please sign in or register for FREE

If you are a registered user on Research Communities by Springer Nature, please sign in