Restoring Contaminated Soils: The Hidden Power of Green Compost

Green compost can help restore soils contaminated by antibiotics and copper, improving fertility, boosting plant growth, and even limiting antibiotic resistance—highlighting its potential as a sustainable tool for soil recovery
Restoring Contaminated Soils: The Hidden Power of Green Compost
Like

Share this post

Choose a social network to share with, or copy the URL to share elsewhere

This is a representation of how your post may appear on social media. The actual post will vary between social networks

Explore the Research

Springer International Publishing
Springer International Publishing Springer International Publishing

Green Compost Effectiveness in Improving Quality of an Agricultural Soil Co-contaminated by Antibiotics and Copper - Journal of Soil Science and Plant Nutrition

This work aimed at investigating the effectiveness of a vegetal waste compost (green compost) in improving the quality of a degraded agricultural soil with a low organic carbon content, low microbial activity and co-contaminated by copper and an antibiotic (AB) mixture (sulfamethoxazole, ciprofloxacin and chlortetracycline). The soil was planted with Lactuca sativa L. and its growth was evaluated in presence/absence of the green compost in soil microcosms. Physico-chemical (e.g. pH, temperature, organic carbon and contaminants) parameters, microbial abundance (DAPI counts) and enzymatic activities (dehydrogenase, phosphatase and β-glucosidase) were integrated in a soil quality index (SQI). Moreover, microbial biodiversity (NGS) and possible presence of antibiotic resistance genes (qPCR) were investigated in the soil microbial community. The SQI results showed the effectiveness of the green compost in increasing soil quality and fertility. In fact, the lettuce growth (total biomass, leaf area, leaf number and root elongation) was significantly improved. Although antibiotics were inhibiting growth, the soil plant-microbiome system was partially able to counteract the negative effects of these contaminants. Moreover, the soil microbial community showed shifts in some populations under treatments with compost and lettuce. Antibiotic resistance genes (ARGs) were promoted in AB and copper presence with the highest values in the bulk soil. Interestingly, the green compost promoted not only the highest plant biomass, but also the lowest ARG values. The green compost proved to be a good solution for recycling waste, increasing the organic carbon, microbial activity and fertility of the degraded soil and limiting the spread of ARGs (unlike agro-zootechnical organic amendments, e.g. manure). Graphical Abstract

Agricultural soils are increasingly exposed to complex contamination, including antibiotics and heavy metals such as copper. These pollutants often originate from common practices like manure application or fungicide use, and their combined presence creates a difficult challenge: they degrade soil quality, disrupt microbial communities, and can even promote the spread of antibiotic resistance. This study tackles that problem head-on, exploring whether a simple, nature-based solution—green compost—can help restore contaminated soils. 

The research focuses on a degraded agricultural soil with low organic matter and biological activity, conditions that are common in intensively managed systems. By introducing a compost derived from plant residues, the scientists aimed to evaluate not just whether soil fertility could be improved, but whether the compost could counteract the negative effects of a mixture of antibiotics and copper. The experiment, carried out with lettuce as a test crop, integrates chemical, biological, and microbiological indicators into a comprehensive assessment of soil quality. 

The results are striking. Green compost significantly improved overall soil quality, increasing organic carbon and stimulating microbial activity—key drivers of soil function. These changes translated directly into better plant performance, with lettuce showing higher biomass, larger leaf area, and improved root growth compared to untreated soils. Even in the presence of contaminants that would normally inhibit plant development, the compost-amended soil supported stronger, healthier growth. 

Perhaps more importantly, the study sheds light on the biological dimension of soil recovery. The addition of compost reshaped the soil microbial community, enhancing its activity and diversity. While the presence of antibiotics and copper tended to promote antibiotic resistance genes, the green compost helped limit their spread—an especially relevant finding given concerns about resistance transfer from soils to crops and, ultimately, to humans. 

From a broader perspective, the work demonstrates how organic amendments can serve multiple functions at once: improving fertility, restoring biological processes, and mitigating contamination risks. Unlike some conventional organic inputs, such as manure, the plant-based compost in this study proved capable of enhancing soil health while reducing the proliferation of resistance markers. This positions green compost as a particularly promising tool for sustainable soil remediation. 

For researchers across agricultural disciplines, the message is clear: addressing soil degradation requires integrated solutions that consider chemistry, biology, and ecology together. This study highlights how waste-derived inputs can go beyond nutrient supply to actively repair damaged systems. In doing so, it points toward a future where restoring soil health and managing contamination are not separate goals, but part of the same regenerative strategy.

This post was created with the assistance of AI.

Please sign in or register for FREE

If you are a registered user on Research Communities by Springer Nature, please sign in