Virtual Event | 23 September 2026 Beyond Nutrients: How Plant Microbiomes May Shape the Future of Food

Discover how the invisible microbial communities living on our food crops may help shape more sustainable food systems. Join Marco Giovannetti to explore groundbreaking lettuce microbiome research and the Citizen Salad project, combining cutting-edge science with public participation.
Virtual Event | 23 September 2026 Beyond Nutrients: How Plant Microbiomes May Shape the Future of Food
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BioMed Central
BioMed Central BioMed Central

Plant phenotypic differentiation outweighs genetic variation in shaping the lettuce leaf microbiota - Environmental Microbiome

Lettuce, a widely consumed raw vegetable, harbors leaf-associated microbial communities whose understanding and prediction are crucial for plant and human health. While environmental factors are known to strongly influence plant leaf microbiomes, the role of plant-specific determinants in shaping microbial diversity remains unclear. In this study, we investigated how three key plant factors -genetic distance, plant variety and leaf micro- and macronutrient content- influence the composition and diversity of lettuce leaf bacterial communities, by analyzing 131 fully-sequenced Lactuca sativa genotypes via 16S rRNA amplicon sequencing. Our findings revealed that variety, as defined by breeders, exerts a greater influence on bacterial community diversity than genetic distance or variations in leaf nutrient levels. Together with available and detailed shoot traits they explained 13.4% of the observed bacterial diversity. Inspection of 9 specific leaf morphological traits, with further validation by MAGs analysis, showed that heart formation, head height, and venation types significantly shaped bacterial richness and evenness, mainly acting on non-hub members. These results highlight the strong relationship between leaf morphology and bacterial community structure, suggesting that phenotypic traits play an outsized but understudied role in shaping the leaf microbiota, a crucial aspect of the edible microbiome.

As part of Springer Nature's SDG Talks series, we are delighted to invite you to an engaging discussion on the hidden microbial communities living on our food crops and their potential role in shaping more sustainable and resilient food systems.
🌱 Beyond Nutrients: How Plant Microbiomes May Shape the Future of Food

This webinar will feature Marco Giovannetti (University of Turin, Italy), who will present recent findings published in Environmental Microbiome demonstrating that the physical characteristics of lettuce plants can have a greater impact on leaf-associated bacterial communities than genetic variation itself. The talk will also explore how these microbial communities may influence the broader food system and contribute to our understanding of plant and human health.

In addition, Marco will discuss Citizen Salad, an innovative citizen-science initiative that has engaged more than 100 volunteer growers across Italy in investigating how plant varieties and growing environments shape the microbiome of edible crops. By combining cutting-edge research with public participation, the project offers a unique perspective on the future of food and sustainable agriculture.

đź“… Wednesday, 23 September 2026
⏰ 15:00–16:00 CEST (GMT+2)

Register here: https://cassyni.com/events/CRdy9CJEoRCVDtZuCb2tub

The event will be chaired by Valeriana Ramondo and Eleana Pegg and will conclude with a live discussion and audience Q&A session.

What will be covered?

  • How plant traits influence microbial communities living on leaves
  • The concept of the "edible microbiome" and its relevance to human health
  • New insights from lettuce microbiome research
  • The Citizen Salad participatory science project
  • The role of microbiome research in supporting more sustainable food production systems

Speaker
Marco Giovannetti is Associate Professor at the University of Turin, Italy. His research focuses on plant–microbe interactions, with particular emphasis on plant microbiomes, root genetics, and mycorrhizal symbioses. His work aims to advance sustainable crop management through a deeper understanding of the relationships between plants and their associated microbial communities. He is also actively involved in citizen-science initiatives that bring research closer to the public.

Can't join us live?
No problem. The webinar will be recorded and made available to everyone who registers for the event so that you can watch it at your convenience.
This is a great opportunity to explore cutting-edge research on plant microbiomes, sustainable agriculture, and the future of food production.

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Research Communities > Community > Sustainability
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Life Sciences > Biological Sciences > Agriculture
SDG 2: Zero Hunger
Research Communities > Community > Sustainability > UN Sustainable Development Goals (SDG) > SDG 2: Zero Hunger

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