About KASIM
I am a researcher of pollination ecology and honeybee forages, in addition to studying the medicinal uses of honey and other bee products such as bee pollen, bee bread, and honey's antibacterial effects against pathogenic microbes developing resistance in the world today. I also focus on the potentiality of plant honey production, propagation, reproduction, taxonomy, and their interaction in biodiversity.
Recent Comments
Pollination is one of the most vital ecosystem services for ecological sustainability and agricultural productivity, as it ensures plant reproduction, maintains biodiversity, and significantly enhances crop yield and quality. Both wild and managed pollinators, especially honeybees, play a central role in sustaining natural ecosystems and improving the productivity of globally important crops such as coffee. Scientific evidence, including studies by Kasim Roba Jilo, shows that honeybee pollination substantially increases fruit set, seed quality, and overall yield, even in crops that are partially self-pollinating. Despite their critical importance, honeybee populations are increasingly threatened by deforestation, habitat loss, and the extensive use of agrochemicals that degrade floral resources and directly harm bee health. Therefore, conserving honeybees is essential and must be a global priority, requiring focused scientific attention, strong policy support, and sustained funding to safeguard pollination services, food security, and ecological resilience for future generations.
pollination is one of the most vital ecosystem services for ecological sustainability and agricultural productivity, as it ensures plant reproduction, maintains biodiversity, and significantly enhances crop yield and quality. Both wild and managed pollinators, especially honeybees, play a central role in sustaining natural ecosystems and improving the productivity of globally important crops such as coffee. Scientific evidence, including studies by Kasim Roba Jilo, shows that honeybee pollination substantially increases fruit set, seed quality, and overall yield, even in crops that are partially self-pollinating. Despite their critical importance, honeybee populations are increasingly threatened by deforestation, habitat loss, and the extensive use of agrochemicals that degrade floral resources and directly harm bee health. Therefore, conserving honeybees is essential and must be a global priority, requiring focused scientific attention, strong policy support, and sustained funding to safeguard pollination services, food security, and ecological resilience for future generations.