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Recent Comments
Interesting analysis;
I think it is worth mentioning that the breeds currently used as livestock, have been selected for specific characteristics (i.e. capacity to grow fast and build up biomass in little time and efficiently compared to the food intake); are no longer necessary in the case of cultivated meat. The cell line to lab-growing meat could come whatever animal, e.g. wild breeds.
This sounds like a very good friendship between supervisors and students and it is deeply inspiring.
Thank you both and happy birthday Prof. Herb!