About Moshe Shemesh
Moshe Shemesh received his Ph.D. from The Hebrew University of Jerusalem. His postdoctoral studies he pursued at Harvard University on studying mechanisms that governing the formation of complex communities of bacterial cells. Starting from 2011 he is a research scientist in the Department of Food Science at Agricultural Research Organization. His research interests are focused on investigating adaptation and survival mechanisms of probiotic Bacilli to their ecological niches.