Behind the Paper
The real stories behind the latest research papers, from conception to publication, the highs and the lows
Filtered by: Healthcare & Nursing
Patient Experience at Discharge: A Quality Improvement Study
Over the past decade, the Saudi healthcare sector has undergone a major transformation. To support this transformation, we initiated this pilot study aimed at improving patient experience (PX) at discharge at the King Abdulaziz Armed Forces Hospital in Dhahran, Saudi Arabia.
Valuing Lived Experience: Building the Evidence for Better Care in Pernicious Anaemia
Many people with pernicious anaemia spend years searching for answers. By capturing lived experiences, this study transforms patient-reported data into evidence that can drive change in the recognition and treatment of the condition.
The Essential Role of Occupational Therapy for Individuals with Severe Mental Disorder: Insights from Our Scoping Review
Occupational therapy plays a key role in supporting recovery, autonomy, and participation for people with severe mental disorder. Our scoping review highlights current interventions, key trends, and the need to strengthen this essential discipline.
Impact of nutrition counseling on dietary improvements, glycemic control, and neonatal outcomes in pregnant women with pregestational diabetes mellitus
Pregestational diabetes increases risks for both mother and infant. This study analyzed medical charts to evaluate how individualized nutrition counseling improved diet quality, glycemic control, and neonatal outcomes in women with pregestational diabetes.
The triple burden: Essential medicine availability, price, and affordability across Ethiopian health facilities
Access to essential medicines is a fundamental human right recognized by the World Health Organization (WHO) and a key component of achieving universal health coverage.
Mobile apps found to promote more sustainable and healthier diets
The first systematic review and meta-analysis to examine the effectiveness of apps to promote dietary change for planetary and human health. Across 21 studies and 10 countries and territories, we found benefits on promoting fruit and vegetables and reducing meat.
