BMC Nutrition is calling for submissions to our Collection that explores the nutritional interventions aimed at preventing non-communicable diseases in the aging population. We welcome research that examines dietary patterns, nutrient deficiencies, and innovative strategies to enhance health outcomes in older adults, ultimately contributing to the global understanding of nutrition's role in promoting longevity and well-being.

The aging population is increasingly at risk for non-communicable diseases (NCDs) such as diabetes, cardiovascular disease, neurological disorders, and certain cancers. These conditions not only diminish quality of life but also impose a substantial burden on healthcare systems globally. Nutritional interventions have emerged as a promising strategy to mitigate these risks, focusing on the role of diet in managing and preventing chronic diseases. By examining how specific nutrients and dietary patterns can influence health outcomes in older adults, we can foster a deeper understanding of effective prevention strategies tailored to this demographic.

Advancements in nutritional science have highlighted the critical link between diet and health outcomes, particularly in the context of aging. Recent studies suggest that targeted nutritional interventions can significantly reduce the incidence and progression of NCDs among older individuals. Innovations in food for special medical purposes and a growing awareness of nutrient deficiencies have opened new avenues for research. By emphasizing the importance of nutrition in aging populations, we aim to equip healthcare providers and policymakers with the knowledge needed to implement effective preventive strategies.

Ongoing research in this field holds the potential to revolutionize how we approach dietary recommendations for aging populations. As we gain insights into the interplay between nutrition and chronic disease prevention, future advancements may lead to more personalized dietary interventions, improved guidelines for nutrient intake, and enhanced public health initiatives aimed at promoting longevity and well-being among older adults.

Topics of interest include but are not limited to:

- Nutrition interventions for diabetes prevention

- Dietary patterns and cardiovascular health in aging

- Nutritional strategies for neurological disease prevention

- The role of nutrition in cancer prevention among older adults

- Addressing nutrient deficiencies in aging populations

All manuscripts submitted to this journal, including those submitted to collections and special issues, are assessed in line with our editorial policies and the journal’s peer review process. Reviewers and editors are required to declare competing interests and can be excluded from the peer review process if a competing interest exists.

This Collection supports and amplifies research related to SDG 3: Good Health & Well-Being

BMC Nutrition is calling for submissions to our Collection on food policies in low- to middle-income countries (LMICs), focusing on their role in enhancing food security and nutrition. This Collection aims to explore the development and implementation of effective food policies that can foster sustainable agricultural practices, enhance trade, and ultimately contribute to the health and well-being of populations in LMICs. By supporting innovative research, we aim to contribute to the global discourse on effective solutions to combat hunger and improve nutritional outcomes.

Food policies play a critical role in addressing the unique challenges faced by LMICs in achieving food security and improving nutritional outcomes. These nations often grapple with a complex interplay of economic, social, and environmental factors that impact food access, availability, and affordability. The significance of robust food policies in LMICs is underscored by recent advancements in understanding the links between nutrition, health, and economic development. As countries confront rising global hunger and malnutrition, innovative policy interventions are being crafted to address these pressing issues. Research has highlighted successful strategies for improving food access and fostering sustainable agricultural practices, demonstrating that comprehensive food policies can serve as a catalyst for positive change in these regions.

Continued research in this field holds the promise of uncovering new insights and strategies that can further enhance food security and nutrition in LMICs. Future advancements may include more integrated approaches that combine agricultural, trade, and health policies, as well as the development of context-specific interventions that address local challenges. By fostering collaboration among stakeholders, including governments, NGOs, and communities, we can work towards more resilient food systems that support sustainable development.

Topics of interest include but are not limited to:

- Evaluating food policy interventions in LMICs

- Sustainable agriculture practices for food security

- Trade policy impacts on nutrition and food access

- Economic development and its role in food security

This Collection supports and amplifies research related to SDG 2 (Zero Hunger).