About Didem Sanver
Didem joined the BMC series in August 2022. She holds an MSc in Bionanotechnology from the University of Sheffield and completed her PhD with an award of Research Excellence in a joint project between Food Science, Nutrition and Chemistry departments from the University of Leeds. Coming from a multidisciplinary research background in life sciences, she also worked as a postdoctoral researcher in the Clinical Allergy and Immunology department at Imperial College London. She is passionate about serving the scientific community as an editor and supports openness and transparency in research publishing. Didem is based at the London office.
