About Zhengcong Wang
Associate Professor at the College of Economics and Management, Huazhong Agricultural University; Deputy Director of the Food Economy and Nutrition Health Research Center; WHO Joint External Evaluation (JEE) Expert. His research develops AI- and big-data-driven approaches for food safety risk governance, dietary exposure assessment, health-economic loss estimation, and regulatory resource optimization. Related AI-based monitoring models have been adopted and applied by international food safety regulatory organizations.