Mohamed Fawzy Ramadan is a Professor of Biochemistry at the Department of Clinical Nutrition, Faculty of Applied Medical Science, Umm Al-Qura University, Makkah, Saudi Arabia.

Prof. Ramadan obtained his Ph.D. (Dr. rer. nat.) in Food Chemistry from the Berlin University of Technology (Germany, 2004). Prof. Ramadan continued his postdoctoral research at ranked universities, including the University of Helsinki (Finland), the Max Rubner Institute (Germany), the Berlin University of Technology (Germany), and the University of Maryland (USA). In 2012, he was appointed as a Visiting Professor (100% teaching) in the School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation.

Prof. Ramadan has published more than 450 research papers and reviews in international peer-reviewed journals. He also edited and published several books and book chapters (Scopus h-index is 55 and more than 11000 citations). He was an invited speaker at several international conferences. Since 2003, Prof. Ramadan has been a reviewer and editor for several highly cited international journals, including the Journal of Medicinal Food, eFood, the Journal of Umm Al-Qura University for Applied Sciences, and the Journal of Advanced Research. He is the editor-in-chief of Journal of Umm Al-Qura University for Medical Science.

Prof. Ramadan received several prizes, including Abdul Hamid Shoman Prize for Arab Researcher in Agricultural Sciences (2006), the Egyptian State Prize for Encouragement in Agricultural Sciences (2009), European Young Lipid Scientist Award (2009), AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology and Innovation (2012), TWAS-ARO Young Arab Scientist (YAS) Prize in Scientific and Technological Achievement (2013), and Atta-ur-Rahman Prize in Chemistry (2014).