Zhaojie CHEN (He/Him)

Postdoctoral Fellow, The Hong Kong Polytechnic University
  • Hong Kong

About Zhaojie CHEN

Dr. Zhaojie Chen is an interdisciplinary scholar integrating food science, nutrition, public health and agribusiness. He holds a PhD in Food Science and Technology (Sugar Engineering specialization) from South China University of Technology and an MBA from Peking University's Guanghua School of Management, where he received the Outstanding Graduate Award and Outstanding Dissertation Award.

Currently a Postdoctoral Fellow at The Hong Kong Polytechnic University and Senior Engineer & Lecturer at Guangzhou College of Technology and Business, Dr. Chen brings over a decade of industry leadership experience. His executive roles in food manufacturing enterprises encompassed strategic R&D innovation in food technology and nutritional science.

Research Focus: Glycoscience • Nutritional impact modeling • Agri-food value chain optimization • Food Security

Intro Content

Agriculture & Food Security

Unmasking Hong Kong's Food Price Puzzle: The Hidden Asymmetry of Oil Shocks

When oil prices surge, grocery bills climb—but what happens when they fall? Study reveals a surprising asymmetry in how global oil shocks impact food prices in Hong Kong, an import-dependent metropolis where 95% of food arrives by sea. The findings have implications for urban food security.

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