The dairy industry is a cornerstone of global food security and nutrition, yet it faces significant challenges due to the rising incidence of antibiotic resistance, particularly related to Staphylococcus aureus and its associated staphylococcal infections. As we continue to advance our collective understanding in this area, we can better equip ourselves to develop effective management strategies that will safeguard animal health, enhance dairy production, and ultimately contribute to the well-being of consumers.

Antibiotic resistance in bacteria poses a serious threat not only to dairy cattle but also to public health, as resistant strains can be transmitted through food products. The implications of this issue are far-reaching, influencing not only the economic viability of dairy operations but also the overall sustainability of the food system. Therefore, it is crucial to deepen our knowledge surrounding microbial sensitivity testing. This can aid in identifying effective treatment protocols and minimizing the development of resistant strains.

Recent advances in the field have demonstrated the potential of rapid microbial sensitivity tests, allowing for quicker diagnosis and treatment decisions. Techniques such as molecular diagnostics and whole-genome sequencing have significantly improved our understanding of the genetic determinants of antibiotic resistance in Staphylococcus aureus . Moreover, research into alternative therapies, including probiotics and bacteriophages, shows promise in mitigating the risks associated with antibiotic use in dairy herds.

We invite researchers to contribute to this special Collection, as your insights and findings are essential for addressing the challenges posed by antibiotic resistance in the dairy sector. Topics of interest include but are not limited to:

- Microbial sensitivity testing methodologies - Resistance mechanisms in Staphylococcus aureus - Epidemiology of staphylococcal infections in dairy - Alternative treatments for antibiotic-resistant infections - Impact of antibiotic use on dairy herd health - Policy implications for antibiotic stewardship - Consumer perceptions of antibiotic use in dairy - Technological innovations in microbial diagnostics

This Collection supports and amplifies research related to SDG 2, Zero Hunger.

All submissions in this collection undergo the journal’s standard peer review process. Similarly, all manuscripts authored by a Guest Editor(s) will be handled by the Editor-in-Chief. As an open access publication, this journal levies an article processing fee (details here). We recognize that many key stakeholders may not have access to such resources and are committed to supporting participation in this issue wherever resources are a barrier. For more information about what support may be available, please visit OA funding and support, or email OAfundingpolicy@springernature.com or the Editor-in-Chief.