Rising Rainfall, not Temperatures, Threaten Giraffe Survival
Published in Earth & Environment
Climate change is expected to cause widespread declines in wildlife populations worldwide. Climate anomalies interacting with human pressures can place additional stress on already declining populations, but little is known about the interactions between climate and anthropogenic effects on large African herbivore species despite the growing importance of these pressures. Giraffes are endangered megaherbivores, but the combined climate and human effects on the survival rates not only of giraffes, but of any large African herbivore species, had not been studied. Now my colleagues and I from the University of Zurich and Pennsylvania State University have concluded a decade-long study – the largest to date – of a giraffe population in the Tarangire region of Tanzania. The study area spanned more than a thousand square kilometers, including areas inside and outside protected areas. Contrary to expectations, higher temperatures were found to positively affect adult giraffe survival, while rainier wet seasons negatively impacted adult and calf survival.
First exploration into the effects of climate variation on giraffe survival
Our research team quantified the effects of local anomalies of temperature, rainfall, and vegetation greenness on the probability of survival of the giraffes. We also explored whether climate had a greater effect on giraffes that were also experiencing human impacts at the edges of the protected reserves.
Studying the effects of climate and human pressures on a long-lived and slow-breeding animal like a giraffe requires monitoring their populations over a lengthy time period and over a large area, enough to capture both climate variation and any immediate or delayed effects on survival. We obtained nearly two decades of data on local rainfall, vegetation greenness, and temperature during Tanzania’s short rains, long rains, and dry season, and then followed the fates of 2,385 individually recognized giraffes of all ages and sexes over the final 8 years of the two-decade period.
Surprising effects of temperature on giraffe survival
We had predicted that higher temperatures would hurt adult giraffes because their very large body size might make them overheat, but higher temperatures positively affected adult giraffe survival. This is because the giraffe has several physical features that help it to keep cool, like long necks and legs for evaporative heat loss, specialized nasal cavities, an intricate network of arteries that supply blood to the brain, and they radiate heat through their spot patches. However, temperatures during our study period may not have exceeded the tolerable thermal range for giraffes, and an extreme heat wave in the future might reveal a threshold above which these massive animals might be harmed. So we will continue to monitor this population.
Heavy rains may increase parasites while reducing nutritional value of vegetation
Survival of giraffe adults and calves was reduced during rainier wet seasons, which we attributed to a possible increase in parasites and disease. A previous study in the Tarangire region showed giraffe gastrointestinal parasite intensity was higher during the rainy seasons than the dry season, and heavy flooding has caused severe outbreaks of diseases known to cause mortality in giraffes, such as Rift Valley Fever Virus and anthrax. The current study also found higher vegetation greenness reduced adult giraffe survival, potentially because faster leaf growth reduces nutrient quality in giraffe food.
Figure. 3. Rainfall anomaly effects on Masai giraffe juvenile seasonal survival from the Tarangire Ecosystem, Tanzania 2012‒2019. PA distance is mean distance from the edge of the protected area (km). M = male; F = female, and U = unknown sex.
Human pressures place additional stress on already declining populations
Climate effects were exacerbated by the giraffe’s proximity to the edge of protected reserves, but not during every season. Our findings indicate that giraffes living near the peripheries of the protected areas are most vulnerable during heavy short rains. These conditions likely heighten disease risks associated with livestock, and muddy terrain hampers anti-poaching patrols, leading to increased threats to giraffe survival.
Projected climate changes in East Africa, including heavier rainfall during the short rains, will likely threaten persistence of giraffes in one of Earth’s most important landscapes for large mammals, indicating the need for effective land-use planning and anti-poaching to improve giraffes’ resilience to the coming changes.
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Biodiversity in the XXI century: new paradigms for new challenges
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Human activities are causing a significant decline in biodiversity across both natural and agricultural ecosystems. While the new millennium has brought opportunities for the conservation and sustainable use of biodiversity, it has also introduced new challenges. Rapid advancements in scientific knowledge, including more sophisticated research methods, alongside the impacts of climate change, increasing land use, the spread of invasive species, and the emergence of new pathogens, have dramatically altered the overall landscape. These factors have reshaped how biodiversity is perceived in terms of strategic importance, driving the development of more effective solutions for its sustainable management. This is particularly important for the Mediterranean basin, which represents not only a fundamental area (due to its millennial history, cultures and traditions) but also a complex of natural and agricultural ecosystems that are hotspots of plant, animal and microbial biodiversity still understudied.
Assessing biodiversity is a crucial indicator for monitoring the health of Mediterranean ecosystems, which are increasingly affected by human activity and global warming. The proper functioning of the biosphere relies on diverse ecological networks that are resilient to change, ensuring the survival of animal, plant, and microbial life and the functioning of ecosystems. The extinction of species and the consequent potential functional modification in the ecological network, can have unforeseen consequences, sometimes leading to the collapse of entire ecosystems. The interlinked issues of climate change, biodiversity loss, and ecosystem degradation pose severe risks to the planet’s economic, environmental, and social stability.
The importance of biodiversity research is now widely recognized, even within the agri-food sector. Plants make up more than 80% of the human diet globally, with 30,000 plant species considered edible and 7,000 cultivated for food, yet only about 30 are grown on a large scale. Crops such as rice, wheat, corn, millet, and sorghum account for 60% of the world’s food supply. Among the 30 domesticated animal species, just 14 provide 90% of animal-based food. Additionally, less than 1% of the planet’s microbial biodiversity has been described and studied.
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