WHO and the Food and Agriculture Organization of the United Nations (FAO) jointly facilitate the observance of World Food Safety Day each year on 7 June, working closely with Member States and other stakeholders including civil society, academia, and others.

Food Safety and Risk: Relaunched and Growing

We’re excited to announce the relaunch of Food Safety and Risk, a fully open-access, peer-reviewed journal dedicated to advancing food safety through science and published under the BMC brand. We invite researchers to contribute work on:

• Risk assessment and management
• Social and economic dimensions of food safety
• Systemic and interdisciplinary approaches

With new publications on the horizon and a fresh collection launching soon, we’re building a vibrant community of experts committed to making food safer for all.

 Latest Publications

• Microbiological contamination in broiler– a narrative overview on recent data and documentation in routine slaughter

Bastian Wyink, Henrike von Haacke, Felix Reich, Anja Beterams, Niels Bandick, Thiemo Albert, Michael Südbeck, Thomas Alter, Lothar Kreienbrock and Alina Kirse

• Evaluation of the performance of Nanoparticle Tracking Analysis (NTA) for the measurement of nanoplastics

Ruud J. B. Peters, Emma Relou, Eelco L. E. Sijtsma and Anna K. Undas

• Molecular and chemical based characterization of aflatoxin producing aspergillus species obtained from stored grain samples

Kanchan Gopal Choudhary, Choudhary Sharfuddin, Arun Kumar

Now Recruiting: Editorial Board Members
We’re currently seeking passionate experts to join our Editorial Board. Full APC waivers are available. For more information, please contact Frank Koorevaar at Frank.Koorevaar@springer.com.