Ethnobiology articles that captured media attention
Published in Social Sciences, Ecology & Evolution, and Microbiology

Plasmodial slime moulds (myxomycetes) in Swedish and Nordic folk biology
This captivating study explores the role of plasmodial slime moulds, or myxomycetes, in the folk biology of Nordic countries. These peculiar organisms, often overlooked due to their lack of practical use, played a surprisingly significant role in the folk biology and beliefs of pre-industrial Sweden and neighboring Nordic countries. This study has attracted attention from the media, including The Guardian that has mentioned it in this recent science opinion piece.
Fuligo septica, whimsically known as "scrambled egg slime", captured the imagination of Nordic peasants and was associated with supernatural malevolent beings. Imagine a hare or cat stealing milk or butter on behalf of a witch!
The sudden appearance of these strange, colorful shapes in damp weather sparked both fear and curiosity among the locals. These odd organisms demanded explanations, leading to fascinating interpretations and actions. The belief in the evil origins of slime led to some dramatic responses, including whipping and burning the organism. Talk about taking folklore seriously!
Two other taxa, Lycogala epidendron and Mucilago crustacea, also made appearances in folk biology, though data on them is sparse.
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Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years
This thought-provoking paper brings together ethnobiologists from around the globe to chart a bold course for the next 20 years of ethnobiology. The authors emphasize the critical role of ethnobiology in addressing contemporary challenges such as biodiversity conservation, sustainable development, and the ecological transition.
The paper underscores the importance of collaborating with Indigenous Peoples and Local Communities (IPLCs), as well as Afro-descendants and other marginalized groups. These communities possess invaluable knowledge that can drive sustainable resource management and biodiversity conservation. A significant focus is placed on decolonizing the field, ensuring that research respects and integrates the perspectives and rights of local knowledge holders. This approach aims to rectify historical imbalances and promote more equitable practices.
As the authors outline a comprehensive framework for the future of this unique subject area, Ethnobiology is presented as a key to unlocking locally appropriate solutions to environmental challenges.
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Female naturalists and the patterns of suppression of women scientists in history: the example of Maria Sibylla Merian and her contributions about useful plants
Dive into the captivating history of female naturalists and uncover the remarkable contributions of Maria Sibylla Merian, a pioneering scientist whose work on useful plants has been unjustly overshadowed. The study identifies 28 women naturalists who participated in scientific expeditions between the seventeenth and nineteenth centuries. These women documented botanical species, their everyday uses, and medicinal properties, often through illustrations and published works. Merian's groundbreaking book, Metamorphosis Insectorum Surinamensium, stands out for its detailed text and illustrations. Despite her significant contributions, Merian faced suppression and male depreciation, a common pattern for women scientists of her time.
Maria Sibylla Merian, Public domain, via Wikimedia Commons
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Haitian women in New York City use global food plants for women’s health
This insightful paper explores how Haitian women in New York City continue to use medicinal plants for women's health, blending traditional knowledge with their new urban environment. The study highlights the resilience and adaptability of cultural practices, emphasizing their relevance for a wider public interested in health, culture, and migration.
Despite the availability of mainstream biomedical healthcare, 83% of Haitian women in NYC continue using medicinal plants for women's health, showcasing the enduring importance of traditional practices. The study reveals that many of the medicinal plants used are also common food plants, underscoring the intertwined relationship between diet and health in Caribbean cultures. This connection highlights the broader relevance of food as medicine.
The research identifies key health concerns among Haitian women, such as childbirth, gynecological infections, and vaginal cleansing, which are addressed using these plants. This focus on women's health issues resonates with broader public health interests. By comparing the practices of Haitian women with those of other Caribbean immigrants in NYC, the study emphasizes the diversity within Caribbean ethnomedicine. This diversity challenges the notion of a monolithic "Caribbean" traditional knowledge system.
The findings suggest that healthcare providers can enhance their services by integrating culturally relevant practices and knowledge. This approach can lead to more effective and personalized healthcare strategies for immigrant communities.
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Journal of Ethnobiology and Ethnomedicine
This journal publishes original research focusing on cultural perceptions of nature and of human and animal health. It invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health.
Related Collections
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Ethnobiology and ethnomedicine: bridging eras between continuity and change
As the Journal of Ethnobiology and Ethnomedicine (JEET) turns 20, we are celebrating this milestone with the launch of a new Debate anniversary collection. This special initiative will reflect on the origins, evolution, and future of Ethnobiomedicine, emphasizing its practical applications in sustainability and the ecological transition.
The Collection features high-level Debate pieces that explore various themes, including perspectives from the European network of Ethnobiologists, achievements and breakthroughs over the past decades, and untapped areas that have yet to be explored. It will also address significant challenges faced by Ethnobiology and Ethnomedicine, highlighting the solutions that have been implemented.
All submissions in this collection undergo the journal’s standard peer review process. Similarly, all manuscripts authored by a Guest Editor(s) will be handled by the Editor-in-Chief. As an open access publication, this journal levies an article processing fee (details here). We recognize that many key stakeholders may not have access to such resources and are committed to supporting participation in this issue wherever resources are a barrier. For more information about what support may be available, please visit OA funding and support, or email OAfundingpolicy@springernature.com or the Editor-in-Chief.
Publishing Model: Open Access
Deadline: Jan 10, 2026
Food heritage and food ethnobiology
We are pleased to announce a call for papers for a new article Collection in JEET, focusing on the multifaceted topic of "Food heritage and food ethnobiology". This Collection aims to explore the rich and diverse intersections of food, culture, and biology, and we invite contributions that delve into the following thematic areas:
- Folk-Food Medicines: Investigations into traditional food-based remedies and their roles in cultural practices, health, and community well-being. We welcome studies that document, analyze, and interpret the use of food as medicine across different cultures and historical periods.
- Food Heritagisation Process: Analyses of how certain foods and culinary practices become recognized and preserved as cultural heritage. Papers may explore the mechanisms, policies, and social dynamics involved in the heritagisation process, including the roles of institutions, communities, and individuals.
- Educational Ethnobiology/Ethnoecology: Research on the educational aspects of ethnobiology and ethnoecology, particularly how knowledge about food and ecological relationships is transmitted across generations. Contributions may address formal and informal educational practices, curriculum development, and the impact of education on food heritage preservation.
We encourage submissions from a wide range of disciplines, including but not limited to anthropology, ecology, biology, history, and education. Interdisciplinary approaches that bridge these fields are particularly welcome.
All submissions in this collection undergo the journal’s standard peer review process. Similarly, all manuscripts authored by a Guest Editor(s) will be handled by the Editor-in-Chief. As an open access publication, this journal levies an article processing fee (details here). We recognize that many key stakeholders may not have access to such resources and are committed to supporting participation in this issue wherever resources are a barrier. For more information about what support may be available, please visit OA funding and support, or email OAfundingpolicy@springernature.com or the Editor-in-Chief.
Publishing Model: Open Access
Deadline: Jan 14, 2026
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