Plant Extinction vs. Plant Speciation in the Anthropocene

In this Review article, we clarified the mechanisms of speciation and extinction, where the plant speciation occurs, and why we will lose more plant species in this and the following centuries.

Published in Ecology & Evolution

Plant Extinction vs. Plant Speciation in the Anthropocene
Like

Share this post

Choose a social network to share with, or copy the URL to share elsewhere

This is a representation of how your post may appear on social media. The actual post will vary between social networks

Explore the Research

BioMed Central
BioMed Central BioMed Central

Plant extinction excels plant speciation in the Anthropocene - BMC Plant Biology

Background In the past several millenniums, we have domesticated several crop species that are crucial for human civilization, which is a symbol of significant human influence on plant evolution. A pressing question to address is if plant diversity will increase or decrease in this warming world since contradictory pieces of evidence exit of accelerating plant speciation and plant extinction in the Anthropocene. Results Comparison may be made of the Anthropocene with the past geological times characterised by a warming climate, e.g., the Palaeocene-Eocene Thermal Maximum (PETM) 55.8 million years ago (Mya)—a period of “crocodiles in the Arctic”, during which plants saw accelerated speciation through autopolyploid speciation. Three accelerators of plant speciation were reasonably identified in the Anthropocene, including cities, polar regions and botanical gardens where new plant species might be accelerating formed through autopolyploid speciation and hybridization. Conclusions However, this kind of positive effect of climate warming on new plant species formation would be thoroughly offset by direct and indirect intensive human exploitation and human disturbances that cause habitat loss, deforestation, land use change, climate change, and pollution, thus leading to higher extinction risk than speciation in the Anthropocene. At last, four research directions are proposed to deepen our understanding of how plant traits affect speciation and extinction, why we need to make good use of polar regions to study the mechanisms of dispersion and invasion, how to maximize the conservation of plant genetics, species, and diverse landscapes and ecosystems and a holistic perspective on plant speciation and extinction is needed to integrate spatiotemporally.

Following my last post, “Let’s drink up this glass of species wine!” (https://natureecoevocommunity.nature.com/posts/64847-let-s-drink-up-this-glass-of-species-wine), we successfully published that opinion/perspective article in a decent journal BMC Plant Biology: https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-020-02646-3

These days, more and more people are concerned about the increased plant diversity somewhere in the world. Meanwhile, we are on the age of the “sixth mass extinction”, both have lots of evidence. However, I found all the questions could not be addressed in one paper, thus I want to contribute one Review article on this topic: plant speciation vs. extinction in the Anthropocene.

In this Review article, we clarified the mechanisms of speciation and extinction, where the plant speciation occurs and why we will lose more plant species in this and the following centuries. In which areas on the Earth are easier to form new plant species? What are the current ways of plant extinction? In the context of climate change, is plant speciation more dominant than plant extinction? (Fig. 1) At last, we gave four insightful research directions. These are fundamental questions in plant science and sustainability research, which need a critical and thorough review. We believe, the timely publication of such a review article would be a great thing for the plants’ conservation.

Remarkably, we have cited 150 papers in this review which have a very large research dimension, including evolution, ecology, plant biology, climate change and paleobotany and etc. I am so happy to read these exciting research articles, reviews and perspectives that laid a solid foundation (truth, evidence and opinions etc.) for our review article. Just like “stand on the shoulders of giants”, probably, the most thanked people are the authors of those cited literatures in the text.

Fig. 1. A simplified conceptual model depicting the types of plant speciation and the drivers of plant extinction in the Anthropocene. Three identified plant speciation accelerators, i.e., cities, polar regions, and botanical gardens are illustrated to show how climate warming might change plant evolution in the future. The contribution to plant speciation displayed from the top to bottom are: autopolyploid speciation, allopolyploid speciation, and chromosomal rearrangements. The main drivers of plant extinction displayed from left to right are: habitat loss, deforestation, land use change, climate change, and pollution. The solid lines denote the biological and ecological processes of plant speciation and extinction, in which the green ones denote the corresponding speciation types, and the red ones denote the five drivers of plant extinction. The thickness of the arrow denotes the relative strength of the contributions. It should be noted that climate change accelerates plant speciation while drives plant extinction either, and human population increase as the primary driver of plant extinction. Both new plant species and their progenitors of plant species may face the same extinction risk in the Anthropocene, but the new plant species are more likely to survive due to their stronger natural adaptability to climate change.

Reference

Gao, J.G., Liu, H., Wang, N., Yang, J. & Zhang, X.-L. (2020) Plant extinction excels plant speciation in the Anthropocene. BMC Plant Biology 20: 430. https://doi.org/10.1186/s12870-020-02646-3

Please sign in or register for FREE

If you are a registered user on Research Communities by Springer Nature, please sign in

Follow the Topic

Ecology
Life Sciences > Biological Sciences > Ecology

Related Collections

With collections, you can get published faster and increase your visibility.

Biostimulants in sustainable agriculture

Biostimulants encompass a diverse range of bio-based organic and inorganic compounds, natural extracts (e.g. plant and seaweed extracts), humic substances, protein hydrolysates, nanomaterials, or substances with a plant growth promoting effect (e.g. peptides, amino acids, phytohormones, and other metabolites), as well as beneficial microorganisms (e.g. mycorrhizal and non-mycorrhizal fungi, and plant growth promoting rhizobacteria). Accordingly, they can be categorized into non-microbial and microbial biostimulants. When applied to plants or the rhizosphere, biostimulants have been reported to improve nutrient uptake by the roots and mobilization within the plants, water use efficiency, tolerance to abiotic stress, bioaccumulation of metabolites of interest, and crop productivity. For these reasons, they represent a promising approach to enhance sustainable agriculture and reduce the environmental impact of cropping systems.

Ongoing research in this field is crucial to understand the complex interactions between biostimulants, microorganisms and plants amidst a dynamic external environment, develop novel biostimulant formulations for specific agroecosystems, and optimize the application and integration of biostimulants in sustainable agricultural practices. By revealing the long-term effects of biostimulants on soil health, microbial biodiversity and ecosystem services, the use of biostimulants can help establishing resilient and environment friendly agricultural systems.

In support of UN Sustainable Development Goals SDG 2 (Zero Hunger) and SDG 15 (Life on Land), BMC Plant Biology launches the collection, Biostimulants in sustainable agriculture. This collection seeks to gather research investigating the applications and mechanisms of action of biostimulants in sustainable agriculture, as well as their relevance in the context of global food security and environmental sustainability. We invite researchers and experts in the field to submit research articles that explore, but are not limited to, the following topics:

Effects of microbial and/or non-microbial biostimulants on plant physiology, vegetative growth and development, or other parameters

The role and applications of beneficial microorganisms, including bacteria (plant growth-promoting rhizobacteria) and fungi (arbuscular mycorrhizal fungi), as biostimulants in sustainable agriculture

The role and applications of non-microbial biostimulants (e.g. biochar, protein hydrolysates, humic substances and humic and fulvic acids, free amino acids, chitin and chitosan derivatives, and plant and seaweed extracts) in sustainable agriculture

The role and applications of biostimulants to enhance abiotic stress tolerance

Development of novel biostimulant formulations, including synergistic mixtures of these biostimulants, to improve plant growth and resilience to stress

The role of plant biostimulants in improving soil chemistry, fertility and microbiome diversity

Long-term effects of biostimulants on soil health, microbial biodiversity and agroecosystem services

All manuscripts submitted to this journal, including those submitted to collections and special issues, are assessed in line with our editorial policies and the journal’s peer review process. Reviewers and editors are required to declare competing interests and can be excluded from the peer review process if a competing interest exists.

Publishing Model: Open Access

Deadline: Aug 30, 2025

The plant microbiome

Plants host diverse communities of microorganisms, the plant microbiota, which play crucial roles in plant health, growth, nutrient uptake, stress tolerance and disease resistance. These plant-associated microbiomes include bacteria, archaea, fungi, protists and viruses, and inhabit different plant compartments such as the above-ground (phyllosphere), below-ground (rhizosphere and spermosphere) and internal tissues (endosphere).

Recent advances in next-generation sequencing have enabled the high-throughput analysis of the composition, structure and functions of plant microbiomes, improving our understanding of the complex and dynamic relationships between plants and microorganisms. Significant progress has been made in understanding the genetic, physiological and metabolic factors that influence the beneficial traits of plant microbial consortia and the mechanisms underlying plant-microbe interactions. As plants are exposed to a range of abiotic and biotic stress challenges, which are exacerbated by climate change, ongoing research on plant microbiomes has the potential to develop microbial applications and agro-management practices to improve crop productivity and soil health.

In support of United Nation’s Sustainable Development Goals SDG 2 (Zero Hunger), BMC Plant Biology launches the collection, The plant microbiome. This collection aims to cover research on the plant microbiome, focusing on its composition and functions, plant-microbe interactions, and possible implications for agricultural practices. Research only focusing on microorganisms without a clear focus on plants/crops, plant-microbe interactions and/or plant-related agricultural practices will not be considered. We invite researchers and experts in the field to submit research articles that explore, but are not limited to, the following topics:

• Composition, interactions and dynamics of the plant-associated microbiome

• Plant microbial colonization and community assembly

• Functions of plant-associated microbiomes (e.g. impact on plant health, growth promotion, nutrient acquisition, disease resistance, stress tolerance)

• The plant-microbiome interactions in the rhizosphere, spermosphere, phyllosphere and endosphere: mechanisms, signaling and regulation

• Rhizobiome interactions and their impact on plant health

• Impact of abiotic and biotic stress on the plant microbiome

• Modulation of the plant microbiome to promote plant growth and productivity

• Impact of microbiomes on phytohormone modulation of plant growth

• Beneficial bacteria and their role in plant health and disease resilience

• Strategies for enhancing soil health through plant microbiome management

• Microbial agro-management practices for sustainable agriculture

• Evolutionary responses of plant–microbiome interactions

• The plant microbiome under climate change

Publishing Model: Open Access

Deadline: Aug 29, 2025