Behind the Paper
The real stories behind the latest research papers, from conception to publication, the highs and the lows
Filtered by: Microbiology
Microbes Can Be Picky Eaters
Just like when people choose their lunch from a menu, microbes prefer some foods over others. Most microbes prefer to consume glucose first over other available carbon sources. However, Pseudomonads function differently, prioritizing the consumption of organic acids over glucose.
How human history and climate have shaped the genetic diversity of a parasite nematode: a tale of 223 genomes.
Our paper focuses on a parasitic nematode. It was published at Nature Communications and can be found here: https://www.nature.com/articles/s41467-019-12695-4#Ack1.
Revolution and challenges of groundwater nitrogen cycle and remediation
Opening a new window of anammox research
